Wednesday: What's In It?
WHAT'S IN IT? Althea Wiles WHAT'S IN IT? Althea Wiles

Wednesday: What's In It?

For Sally’s bouquet we used orange Free Spirit Garden Roses, peach ranunculus, mauve lisianthus, wine dahlias, and royal blue delphinium. To add that wildflower whimsy she was after, we added limonium, seeded eucalyptus, and agonis.

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Ravishing Reds Wedding at Sassafras Springs Winery

Ravishing Reds Wedding at Sassafras Springs Winery

Red is arguably the 2nd most classic wedding color, with white (of course) taking the top spot. In the over 25 years I’ve been designing, I’ve loved seeing how red has evolved as a palette. For Max and Audrey’s, Fall nuptials at Sassafras Springs Winery, we created a gorgeous, modern take on red with shades of burgundy, purple, and pink. You might be thinking—those colors aren’t red? Well, technically they’re not, but they’re all in the (red) family!

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Wednesday: What's In It?
WHAT'S IN IT? Althea Wiles WHAT'S IN IT? Althea Wiles

Wednesday: What's In It?

For Erica’s bouquet, we used gorgeous orange Free Spirit Garden Roses, blush stock, peach ranunculus, and coral hypericum berries. The bouquet had so much dimension and texture and was the perfect example of what I call a semi-organic style.

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